The Slow Death by Food

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Our reliance on fast food, frozen entrees, beverages that contain harmful chemicals, fruits and vegetables that contain pesticide and herbicide residues and meats and poultry that are grown using hormones and processed under risky conditions allowing salmonella, E. coli other bacterial contamination to thrive.

There isn‘t a day go by that we don‘t eat something that we shouldn‘t if we are concerned about our health. The number of carcinogenic substances we consume is staggering and our immune systems are being stretched to the limit trying to keep up with all the insults.

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Table of Contents

INTRODUCTION…………………………………………………………………………………. 5
Toxic Chemicals around Your Home………………………………………. 7
ALCOHOLIC BEVERAGES………………………………………………………………………………………………….. 12
AROMATHERAPY………………………………………………………………………………………………………………….. 20
BABY FORMULAS…………………………………………………………………………………………………………………. 24
BAKED GOODS………………………………………………………………………………………………………………………. 28
BEEF…………………………………………………………………………………………………………………………………………… 32
Smoked Meats……………………………………………………………………………………………………………. 35
Meat Glue……………………………………………………………………………………………………………………. 36
Processed Meat…………………………………………………………………………………………………………. 43
BERRIES………………………………………………………………………………………………………………………………….. 44
BRAINS……………………………………………………………………………………………………………………………………. 50
CANNED FOODS……………………………………………………………………………………………………………………. 52
COFFEE……………………………………………………………………………………………………………………………………… 54
COOKING…………………………………………………………………………………………………………………………………. 56
CONDIMENTS………………………………………………………………………………………………………………………… 58
DAIRY PRODUCTS……………………………………………………………………………………………………………….. 68
Butter………………………………………………………………………………………………………………………….. 68
Cheese………………………………………………………………………………………………………………………….. 70
Cottage Cheese…………………………………………………………………………………………………………. 71
Ice Cream………………………………………………………………………………………………………………….. 72
Milk………………………………………………………………………………………………………………………………. 78
DINNERWARE………………………………………………………………………………………………………………………… 80
Disposable……………………………………………………………………………………………………………………. 80
Non-Disposable………………………………………………………………………………………………………….. 84
EGGS………………………………………………………………………………………………………………………………………….. 88
ENERGY BARS…………………………………………………………………………………………………………………………. 89
ENERGY DRINKS………………………………………………………………………………………………………………….. 89
FISH, FROGS & RELATED SEAFOOD……………………………………………………………………………. 93
FOOD ADDITIVES & PRESERVATIVES……………………………………………………………………….. 100
FOOD/MEDICATION COMBINATIONS TO AVOID……………………………………………….. 111
FOOD CONTAINERS………………………………………………………………………………………………………….. 114
Plastics…………………………………………………………………………………………………………………………. 114
FRUIT DRINKS & FRUIT JUICES………………………………………………………………………………….. 117
FROZEN FOODS…………………………………………………………………………………………………………………… 119
FRUITS……………………………………………………………………………………………………………………………………. 123
FAT-FREE & LOW-FAT FOODS…………………………………………………………………………………….. 128
GMO’s……………………………………………………………………………………………………………………………………….. 129
GRAINS & ASSOCIATED PRODUCTS……………………………………………………………………………. 132
HERBS………………………………………………………………………………………………………………………………………. 139
IMITATION CRAB MEAT…………………………………………………………………………………………………… 145
INSECTS…………………………………………………………………………………………………………………………………. 146
INSTANT FOOD……………………………………………………………………………………………………………………. 147
JUNK FOOD……………………………………………………………………………………………………………………………. 149
MOLDY FOODS……………………………………………………………………………………………………………………… 153
NUTS………………………………………………………………………………………………………………………………………… 159
OILS & SHORTENING……………………………………………………………………………………………………….. 163
Smoke Points………………………………………………………………………………………………………………. 166
PACKAGING MATERIAL…………………………………………………………………………………………………….. 169
PET FOODS…………………………………………………………………………………………………………………………….. 178
Recalls………………………………………………………………………………………………………………………….. 186
POULTRY………………………………………………………………………………………………………………………………….. 189
PROTEIN POWDER………………………………………………………………………………………………………………. 199
PREGNANCY, FOODS TO AVOID……………………………………………………………………………………. 200
REPTILES…………………………………………………………………………………………………………………………………. 204
RESTAURANTS…………………………………………………………………………………………………………………….. 205
ROOTS…………………………………………………………………………………………………………………………………….. 211
SEASONINGS & SPICES……………………………………………………………………………………………………. 214
SWEETENERS………………………………………………………………………………………………………………………… 217
Worst Candy………………………………………………………………………………………………………………. 221
SHELLFISH & OCTOPUS……………………………………………………………………………………………………. 223
SNACK FOODS………………………………………………………………………………………………………………………. 226
SNAILS……………………………………………………………………………………………………………………………………. 228
SEEDS………………………………………………………………………………………………………………………………………. 229
SODA POP……………………………………………………………………………………………………………………………….. 231
TEA……………………………………………………………………………………………………………………………………………. 233
TOXIC FLOWERS…………………………………………………………………………………………………………………. 236
VEGETABLES………………………………………………………………………………………………………………………….. 240
Vegetable Pesticide Load……………………………………………………………………………………….. 253
VEGETATION, POISONOUS……………………………………………………………………………………………. 274
VITAMIN DEGRADATION…………………………………………………………………………………………………. 279
VITAMIN ROBBERS…………………………………………………………………………………………………………….. 280
WATER, BOTTLED………………………………………………………………………………………………………………. 283
SUMMARY………………………………………………………………………………………………………………………………. 286
APPENDIX A HOUSEHOLD PRODUCTS & HOW THEY WORK…………………………….. 289
INDEX……………………………………………………………………………………………………………………………………….. 298

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